South Indian •
Curd Rice (Thayir Sadam)
Cooling yogurt rice tempered with mustard and chilies.
Prep Time5 mins
Cook Time5 mins
SeasonAll Year
Instructions
1
Mix rice with yogurt and milk.
2
Temper with mustard, curry leaves, ginger.
3
Chill and serve.
Ingredients
Ingredients automatically scale based on guest count.
- Mashed Rice1 cup
- Yogurt0.5 cup
- Pomegranate/Grapes1 tbsp