South Indian • South
Steamed Idli
Soft, fluffy steamed rice cakes. Easy to digest.
Prep Time10 mins
Cook Time15 mins
SeasonAll Year
Instructions
1
Grease idli molds.
2
Pour batter and steam for 10-12 minutes.
3
Serve warm.
Ingredients
Ingredients automatically scale based on guest count.
- Idli Batter1 cup
- Oil0.5 tsp