North Indian •
Matar Pulao (Peas)
Mildly spiced rice cooked with green peas.
Prep Time10 mins
Cook Time20 mins
SeasonAll Year
Instructions
1
Sauté spices and peas in ghee/oil.
2
Add rice and water.
3
Cook until fluffy.
Ingredients
Ingredients automatically scale based on guest count.
- Basmati Rice0.5 cup
- Green Peas0.25 cup
- Whole Spices1 tsp