Bengali •
Rasgulla
Spongy cottage cheese balls soaked in light sugar syrup.
Prep Time20 mins
Cook Time20 mins
SeasonAll Year
Instructions
1
Knead chenna.
2
Boil sugar syrup.
3
Cook balls in boiling syrup.
Ingredients
Ingredients automatically scale based on guest count.
- Paneer (Chenna)0.5 cup
- Sugar0.5 cup