North Indian •
Tandoori Roti
Whole wheat flatbread baked in a clay oven.
Prep Time10 mins
Cook Time5 mins
SeasonAll Year
Instructions
1
Make stiff dough.
2
Roll slightly thick.
3
Bake in tandoor or on direct flame.
Ingredients
Ingredients automatically scale based on guest count.
- Wheat Flour0.75 cup