South Indian • South

Tomato Onion Chutney

Tangy and spicy red chutney.

Prep Time10 mins
Cook Time10 mins
SeasonAll Year

Instructions

1

Sauté udad dal and red chilies.

2

Add onions and tomatoes, cook until soft.

3

Cool and blend to a smooth paste.

Ingredients

Ingredients automatically scale based on guest count.

  • Tomatoes2 piece
  • Onion1 piece
  • Dried Red Chili2 piece
  • Urad Dal1 tsp