South Indian •
Ven Pongal
Comforting savory rice and lentil porridge with peppercorns and ginger.
Prep Time5 mins
Cook Time20 mins
SeasonAll Year
Instructions
1
Pressure cook rice and dal until mashy.
2
Temper spices in ghee.
3
Mix well.
Ingredients
Ingredients automatically scale based on guest count.
- Rice0.5 cup
- Moong Dal0.25 cup
- Ghee1 tbsp
- Pepper & Cumin1 tsp